Vegan Potato Salad

9 ingredients
3 steps

Ingredients

  • 3 pounds potatoes, cut into bite-size pieces, or more to taste
  • 1 cup avocado flesh
  • 4 tablespoons olive oil
  • 1 small bunch parsley
  • 1/4 onion
  • 2 garlic cloves
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • salt and ground black pepper to taste

Directions

  1. 1
    Fill a large pot with salted water and bring to a boil. Add potatoes. Reduce heat to medium-low and simmer until fork-tender, 10 to 20 minutes. Drain immediately and rinse with cold water. Set aside.
  2. 2
    Combine avocado, oil, parsley, onion, garlic, lemon juice, and mustard in a blender. Blend until dressing is smooth. Thin, if necessary, by adding 1 tablespoon of water at a time.
  3. 3
    Transfer cooked potatoes to a large bowl and pour dressing on top. Gently mix until thoroughly coated. Season with salt and pepper.

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