Vegan Pumpkin Bread

Name: Vegan Pumpkin Bread
Ingredients: 3 cups sugar; 1 (15 ounce) can pumpkin; 1/2 cup oil; 1/2 cup unsweetened applesauce; 3 1/2 cups flour; 3 tablespoons flax seeds; 1/2 cup water; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon

14 ingredients

5 steps

Ingredients

3 cups sugar
1 (15 ounce) can pumpkin
1/2 cup oil
1/2 cup unsweetened applesauce
3 1/2 cups flour
3 tablespoons flax seeds
1/2 cup water
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 teaspoon cinnamon

Directions

1

Preheat oven to 350 degrees F.
2

Grind the flax seeds then mix with the water until well blended to create the egg-replacer.
3

In a large bowl mix: sugar, pumpkin, water, oil and applesauce.
4

In a separate bowl sift together the dry ingredients. Fold into pumpkin mixture slowly.
5

Bake for 1 hour.