Fried Okra

Directions

1. 1
   Heat oil.
2. 2
   Slice okra across the pod into small pieces. Combine flour, salt and pepper in a small bag; shake okra in bag until well coated.
3. 3
   Drop several pieces at a time into deep hot fat until brown.
4. 4
   Drain in basket.
5. 5
   Repeat until all are fried. Yields 4 to 6 servings.