Vegan Quesadillas

6 ingredients
7 steps

Ingredients

  • 4 large flour tortillas or 4 large whole wheat tortillas
  • 1 onion, julienne cut
  • 2 bell peppers, julienne cut
  • 2 tablespoons light olive oil
  • 2 cups shredded cheddar cheese or 2 cups monterey jack-style soy cheese
  • 14 ounces diced green chilies

Directions

  1. 1
    * Preheat griddle or skillet to 375F, or choose the med. heat setting on your stove.
  2. 2
    * Preheat oven to 160°F.
  3. 3
    in a two-quart saucepan, saute the onions and peppers in the oil until tender.
  4. 4
    Lay one tortilla flat on the preheated griddle. Place 1/4 of the onions, peppers, cheese, and green chilies on the tortilla. Grill until cheese starts to melt.
  5. 5
    Fold in half and grill on each side for 1 minute
  6. 6
    Place in 160F oven to keep warm while making the remaining quesadillas.
  7. 7
    cut each into 4 wedges and serve.

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