Vegan Soft Cheese

Directions

1. 1
   Whisk all ingredients in a sauce pan until dissolved.
2. 2
   Turn on heat and increase slowly, allowing it to simmer for 2-3 minutes.
3. 3
   Remove from heat and pour into a shallow container.
4. 4
   Allow the mixture to set.
5. 5
   Once set, puree in a food processor.
6. 6
   Set aside for 24 hours.
7. 7
   The coconut milk mixture should begin to weep from vinegar and begin to look like ricotta cheese.