Vegan Sour Cream

4 ingredients
2 steps

Ingredients

  • 1 cup firm tofu or 1 cup extra firm tofu, crumbled
  • 2 -3 tablespoons rice milk (or Silk creamer)
  • 2 teaspoons lemon juice (to taste)
  • 1/4 teaspoon salt (to taste)

Directions

  1. 1
    Combine all ingredients in food processor or blender.
  2. 2
    Process until smoothly pureed and transfer to a container with an airtight lid.

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