Vegan Spanish Rice

9 ingredients
1 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 cup uncooked brown rice
  • 1/2 red bell pepper, chopped
  • 1 onion, chopped
  • 2 teaspoons crushed garlic
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes
  • 2 teaspoons chili powder
  • 1 teaspoon salt

Directions

  1. 1
    Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.

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