Chocolate Popcorn

Directions

1. 1
   Preheat oven to 250F.
2. 2
   Spray a large, shallow roasting pan with vegetable spray.
3. 3
   Mix popcorn and peanuts in roasting pan.
4. 4
   In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over medium heat, until the mixture boils, stirring constantly.
5. 5
   Stir in chocolate and continue to cook for 5 minutes or until the chocolate is completely melted and the mixture has thickened.
6. 6
   Remove from heat and stir in vanilla.
7. 7
   Pour over popcorn and peanuts; stir to coat well.
8. 8
   Bake for 1 hour, stirring occasionally.
9. 9
   Pour onto foil and let cool.
10. 10
    Store in tightly covered containers.