Vegan Spinach Quiche

Name: Vegan Spinach Quiche
Ingredients: 1 ready-made pie crust; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 lb spinach, cooked until just done; 1 lb firm tofu, drained and pressed; 1/2 cup soymilk; 2 tablespoons vegan parmesan cheese; 1/4 teaspoon Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground red pepper

11 ingredients

6 steps

Ingredients

1 ready-made pie crust
1 medium onion, finely chopped
2 garlic cloves, minced
1 lb spinach, cooked until just done
1 lb firm tofu, drained and pressed
1/2 cup soymilk
2 tablespoons vegan parmesan cheese
1/4 teaspoon Dijon mustard
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 teaspoon ground red pepper

Directions

1

Cook spinach until just soft.
2

Cook onion and garlic until golden, and add veggie and heat through.
3

In blender, puree tofu, soymilk, mustard, salt, nutmeg, pepper, and soy cheese, until smooth. Pour into large bowl and add the onion and veggie mixture.
4

Combine well.
5

Pour into pre-cooked pie shell, and bake at 400 degrees for 35-40 minutes or until quiche is set.
6

Allow to sit for 5 minutes before cutting.