Vegan Sugar Cookie Drops

Name: Vegan Sugar Cookie Drops
Ingredients: 1 cup vegan margarine (try Earth Balance or Soy Garden); 1 cup vegetable oil; 1 1/2 cups confectioners' sugar; 1 cup white vegan sugar; 3 teaspoons Ener-G Egg Substitute (try Ener-G Egg replacer); 1 teaspoon vanilla extract (to taste); 4 1/2 cups unbleached flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 cup white vegan sugar (for decoration and extra sugary coating)

10 ingredients

3 steps

Ingredients

1 cup vegan margarine (try Earth Balance or Soy Garden)
1 cup vegetable oil
1 1/2 cups confectioners' sugar
1 cup white vegan sugar
3 teaspoons Ener-G Egg Substitute (try Ener-G Egg replacer)
1 teaspoon vanilla extract (to taste)
4 1/2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup white vegan sugar (for decoration and extra sugary coating)

Directions

1

Preheat oven 350 degrees F (175 degrees C).
2

In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
3

Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.