Vegan Vanilla Cake

Directions

1. 1
   1.Preheat the oven to 350 degrees.
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   2.Sift the flour into a mixing bowl.
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   3.Add the sugar and sea salt, then mix.
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   4. Add the soy milk, vanilla, and olive oil. Mix prior, then whisk it inches.
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   5.Grease cake pan with coconut oil/spray.
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   6.Bake for 30 minutes (test with a toothpick to see if ready, should come out of cake without residue when ready).
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   7.Remove from the oven and let cool.
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   Preparation of Frosting.
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   1.Add the powdered sugar, vegan butter, vanilla and soy milk.
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    2.Mix until creamy consistency. (add powdered sugar to thicken or soy milk to thin if needed).
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    3.Once cake has cooled, add frosting on top.
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    4.Use a knife to carefully spread frosting around the sides of cake.
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    5. Grind walnuts in food processor to desired texture and sprinkle.
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    6. Sprinkle shredded coconut and powdered sugar onto cake.
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    7.Once ready to serve, place strawberries on top. (Do not place until ready to serve).