Vegatable Crisps

Directions

1. 1
   Pre heat oven to 160/140 fan or gas mark 3.
2. 2
   Thinly slice the vegatables (Skin can be included) with a mandolin or peeler and try to get as wide and thin as you can.
3. 3
   Place sliced vegatables into a bowl and coat with oil evenly
4. 4
   Place vegatables on as many baking trays as necessary in a single layer.
5. 5
   I use 3-4 trays.
6. 6
   Place in oven and bake for 25-30 minutes until they are crisp and lightly browned.
7. 7
   Remove from oven and when cooled toss with sea salt.
8. 8
   Store in an airtight container to keep fresh.