Vegemite Damper

Name: Vegemite Damper
Ingredients: 3 cups self raising flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda; 2 teaspoons sugar; 2 tablespoons vegemite, dissolved in; 1/2 cup milk; 1 (12 ounce) stubby beer (you wont need it all); 1 cup tasty cheese, cut into 1 centimetre cubes

9 ingredients

6 steps

Ingredients

3 cups self raising flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
2 teaspoons sugar
2 tablespoons vegemite, dissolved in
1/2 cup milk
1 (12 ounce) stubby beer (you wont need it all)
1 cup tasty cheese, cut into 1 centimetre cubes

Directions

1

Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.
2

Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.
3

Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.
4

Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.
5

Using a knife, score lines about 1cm deep on top of damper to divide into 6.
6

Bake in a hot oven for 25-30 minutes.