Vegetable And Lentils Stew

Ingredients

• 28 ounces, weight Diced Tomatoes
• 14 ounces, fluid Beef Broth
• 1 can Kidney Beans, Drained (or Any Beans Of Choice)
• 3-1/2 cups Water
• 2 cups Potatoes, Diced
• 2 cups Carrots, Diced
• 1 cup Celery, Diced
• 1/2 cups Lentils
• 1/2 cups Onions, Diced
• 2 Tablespoons Red Wine
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Chili Powder
• 1/2 teaspoons Oregano
• 1 pinch Cayenne Pepper (Optional)