Vegetable Bacon Saute

6 ingredients
4 steps

Ingredients

  • 3 slices bacon, chopped
  • 1/2 medium onion, sliced and separated into rings
  • 1 (8 ounce) bag shredded carrots
  • 1 (6 ounce) bag baby spinach leaves
  • 1/2 teaspoon dried dill weed
  • salt and pepper

Directions

  1. 1
    Cook the bacon in a large skillet over medium heat until lightly browned; do not drain fat.
  2. 2
    Add the onion rings and shredded carrots and saute until the onion is limp but not browned, about five minutes.
  3. 3
    Add the baby spinach, dill weed, salt and pepper; cook and stir until the spinach wilts.
  4. 4
    Serve warm.

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