Bratball Sub

Name: Bratball Sub
Ingredients: 2 pieces white bread torn into pieces; .5 cups milk; 2 pounds ground pork; 1 pound ground veal; 2 teaspoons sugar; .5 tablespoons ground coriander; .5 tablespoons ground sage; .5 teaspoons smoked sweet paprika; .5 teaspoons nutmeg; .5 teaspoons mace; 2 teaspoons salt; .5 teaspoons pepper; 1 whole egg, beaten

13 ingredients

6 steps

Ingredients

2 pieces white bread torn into pieces
.5 cups milk
2 pounds ground pork
1 pound ground veal
2 teaspoons sugar
.5 tablespoons ground coriander
.5 tablespoons ground sage
.5 teaspoons smoked sweet paprika
.5 teaspoons nutmeg
.5 teaspoons mace
2 teaspoons salt
.5 teaspoons pepper
1 whole egg, beaten

Directions

1

Preheat oven to 400 degrees F
2

Mix the milk and the torn up bread in a small bowl. Let soak.
3

Hand mix together pork, veal, sugar, coriander, sage, paprika, nutmeg, mace, salt, and pepper. Mix in egg and bread.
4

Shape into meatballs (approximately 24) and place on an ungreased sheetpan.
5

Place into preheated oven for 20 minutes or until cooked through and light brown.
6

Serve on a crusty sub roll with mustard and sauerkraut.