Vegetable Bake

Name: Vegetable Bake
Ingredients: 1 20 oz. pkg. frozen cauliflower; 1 10 oz. pkg. frozen cut broccoli; 1 17 oz. can creamed style corn; 1 17 oz. can whole corn (drained); 2 C. (8 oz.) shredded Swiss cheese; 1 10 3/4 oz. can condensed cream of celery soup; 1- 4 oz. can sliced mushrooms (drained); 1 1/2 c. soft rye bread crumbs (about 2 slices); 2 Tbsp. butter melted

9 ingredients

1 steps

Ingredients

1 20 oz. pkg. frozen cauliflower
1 10 oz. pkg. frozen cut broccoli
1 17 oz. can creamed style corn
1 17 oz. can whole corn (drained)
2 C. (8 oz.) shredded Swiss cheese
1 10 3/4 oz. can condensed cream of celery soup
1- 4 oz. can sliced mushrooms (drained)
1 1/2 c. soft rye bread crumbs (about 2 slices)
2 Tbsp. butter melted

Directions

1

Soak cauliflower and broccoli according to directions. Cut up large pieces. Combine creamed corn, whole corn, cheese and soup. Fold in cooked vegetables and mushrooms.