Vegetable Bake

6 ingredients
4 steps

Ingredients

  • 1 lb. mixed vegetables (carrots, broccoli and cauliflower)
  • 1/3 c. sour cream
  • 1 can mushroom soup
  • 1 c. Mozzarella cheese
  • 1/2 tsp. ground pepper
  • 1 can fried onions

Directions

  1. 1
    Thaw and drain vegetables.
  2. 2
    Mix with soup, sour cream, pepper, 1/2 cup cheese and half can of onions.
  3. 3
    In a 9 x 13-inch pan, bake, covered, at 350° for 30 minutes.
  4. 4
    Mix remaining cheese and onions. Sprinkle over baked vegetables and bake for another 5 minutes.

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