Vegetable Bake

Ingredients

• 1 medium red onion, chopped
• 2 cloves garlic, crushed
• 1 large red pepper, chopped
• 3 large ripe tomatoes, chopped
• 2 medium zucchini, chopped
• 1 medium eggplant, chopped
• 2 tbsp vegetable or olive oil
• 2 tbsp balsamic vinegar
• 1 can (15 oz) cannellini beans, rinsed
• 4 None eggs
• 2 tbsp shredded basil
• 1/2 cup shaved Parmesan cheese