Glazed Onion Rings

Directions

1. 1
   Peel onions and cut into even thin slices.
2. 2
   Heat butter in a large skillet.
3. 3
   Add onions and toss for a few minutes until coated with butter.
4. 4
   Do not brown.
5. 5
   Add vinegar, brown sugar and curry powder.
6. 6
   Stir to blend well.
7. 7
   Add parsley.
8. 8
   Cook onions for about 5 minutes, covered, until almost tender-crisp.
9. 9
   Remove cover.
10. 10
    Cook onions for 2 to 3 minutes more until glazed.
11. 11
    Season with salt, pepper and paprika.
12. 12
    Add chile if desired.
13. 13
    Serve onions hot as a side dish or cool as an appetizer.
14. 14
    Or use onions as a topping for green or potato salads.