Vegetable Bake

7 ingredients
5 steps

Ingredients

  • 1 can (10 1/2 oz.) cream of mushroom soup
  • 1/2 c. milk
  • 1 tsp. soy sauce
  • dash of pepper
  • 1 can (1 lb. 4 oz.) corn, drained
  • 1 can (1 lb. 4 oz.) lima beans, drained
  • 1 can French fried onions

Directions

  1. 1
    In a 1-quart casserole, stir can of cream of mushroom soup, milk, soy sauce and dash of pepper until smooth.
  2. 2
    Mix in corn, lima beans and French fried onions.
  3. 3
    Bake at 350° for 25 minutes or until hot.
  4. 4
    Top with remaining can of onions.
  5. 5
    Bake 5 minutes more.

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