Vegetable Bake

9 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can Veg-All, drained
  • 12 cup chopped celery
  • 12 cup chopped onion
  • 12 cup sliced water chestnuts
  • 1 cup mayonnaise
  • 1 cup celery soup
  • 1 cup shredded cheese (I use sharp cheddar cheese)
  • 4 teaspoons margarine, melted
  • 20 Ritz crackers, crushed (any kind of snack cracker will do.)

Directions

  1. 1
    Mix together all ingredients, except margarine and crackers.
  2. 2
    Put into a 2 quart casserole.
  3. 3
    Bake for 45 minutes, at 300F.
  4. 4
    Melt margarine.
  5. 5
    Mix crackers crumbs with margarine.
  6. 6
    Sprinkle over the top.
  7. 7
    Bake an additional 15 minutes.

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