Vegetable Barley Stew

Name: Vegetable Barley Stew
Ingredients: 2 tablespoons olive oil; 1 small white onion; 4 carrots; 4 garlic cloves; 2 liters water; 1 tablespoon dried basil; 2 teaspoons dried oregano; 2 teaspoons ground thyme; 3 teaspoons salt; 20 dashes Worcestershire sauce; 6 ounces tomato sauce; 6 medium potatoes; 1 cup barley; 12 of a red pepper; 8 medium white mushrooms; 12 lb beef or 12 lb pork or 12 lb chicken (optional) or 12 lb sausage (optional)

16 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 small white onion
4 carrots
4 garlic cloves
2 liters water
1 tablespoon dried basil
2 teaspoons dried oregano
2 teaspoons ground thyme
3 teaspoons salt
20 dashes Worcestershire sauce
6 ounces tomato sauce
6 medium potatoes
1 cup barley
12 of a red pepper
8 medium white mushrooms
12 lb beef or 12 lb pork or 12 lb chicken (optional) or 12 lb sausage (optional)

Directions

1

["Wash all your vegetables.", "Heat oil in a large pot on medium-low heat.", "Dice the onion and add to the oil, stirring occasionally.", "Chop the carrots into 1/4 inch slices and add to the onions, again stirring occasionally.", "Mince the garlic and add to the vegetables.", "Add the water, herbs, salt, worcestershire, and tomato sauce to the mixture and stir.", "Turn heat up to medium-high and bring mixture to a boil.", "Chop potatoes into 1\" wide pieces and add to pot.""