California Rolls

Directions

1. 1
   Place 1 sheet of nori seaweed on the surface and cover in a layer of sushi rice.
2. 2
   Sprinkle sesame seeds over the rice and then cover with a layer of cling film.
3. 3
   Flip everything over and cover 2/3 of the nori seaweed with another thin layer of sushi rice.
4. 4
   Line the lettuce, omelette, avocado and crab sticks along the center of the rice as shown in the photograph and squeeze over some mayonnaise.
5. 5
   Use the cling film to wrap the roll.
6. 6
   First wrap one of the edges over the ingredients in the middle and secure in place tightly, then wrap the remaining roll around.
7. 7
   Leave the cling film on as you cut and serve with the wrap still attached.
8. 8
   If you do this, the rice won't stick to the plate and can be taken away easily.