Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 cans crescent rolls; 12 oz. cream cheese; 1 c. Miracle Whip; 2 pkg. Hidden Valley Ranch (dry); 1 c. broccoli; 1 c. tomato; 1 c. cauliflower; 1 c. green pepper; small onion; 1 pkg. shredded Cheddar cheese

10 ingredients

8 steps

Ingredients

2 cans crescent rolls
12 oz. cream cheese
1 c. Miracle Whip
2 pkg. Hidden Valley Ranch (dry)
1 c. broccoli
1 c. tomato
1 c. cauliflower
1 c. green pepper
small onion
1 pkg. shredded Cheddar cheese

Directions

1

Lay crescent rolls flat on cookie sheet.
2

Bake 8 to 9 minutes and cool.
3

Mix together cream cheese, Miracle Whip and Hidden Valley Ranch and spread over cooled crescent rolls.
4

Cut up fine the broccoli, tomato, green pepper, cauliflower and enough onion to taste.
5

Press into cream cheese mix.
6

Cover with shredded Cheddar cheese.
7

Cover and cool for 1 1/2
8

hours.