Vegetable Bars

7 ingredients
9 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 8 oz. shredded Cheddar cheese
  • 1 pkg. Hidden Valley Ranch dressing
  • 1/2 c. mayonnaise or Miracle Whip
  • 1/2 lb. broccoli, chopped
  • 1/2 lb. cauliflower, chopped

Directions

  1. 1
    Spread rolls on cookie sheet making one big crust.
  2. 2
    Roll thin. Bake 12 to 15 minutes at 350°.
  3. 3
    Let cool.
  4. 4
    Mix dressing mix, mayonnaise and cream cheese.
  5. 5
    Spread over crust.
  6. 6
    Top with chopped vegetables.
  7. 7
    Sprinkle with Cheddar cheese.
  8. 8
    Cover with plastic or foil and chill overnight.
  9. 9
    Cut into bars and serve.

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