Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 c. (8 oz. each) crescent rolls; 2 (8 oz. pkg.) cream cheese; 1 c. mayonnaise; 1 (4 oz.) pkg. Ranch buttermilk salad dressing; 1/2 head cauliflower, chopped; 1 stalk broccoli, chopped; 1 green pepper, chopped; 2 carrots, grated; 1 1/2 c. Cheddar cheese, shredded

9 ingredients

7 steps

Ingredients

2 c. (8 oz. each) crescent rolls
2 (8 oz. pkg.) cream cheese
1 c. mayonnaise
1 (4 oz.) pkg. Ranch buttermilk salad dressing
1/2 head cauliflower, chopped
1 stalk broccoli, chopped
1 green pepper, chopped
2 carrots, grated
1 1/2 c. Cheddar cheese, shredded

Directions

1

Press crescent roll dough into bottom and sides of ungreased 15 x 10 x 1-inch pan.
2

Preheat oven to 350°.
3

Bake 10 minutes or until golden brown.
4

Cool.
5

Combine cream cheese, mayonnaise and salad dressing mix; spread on crust.
6

Stir vegetables together; sprinkle over cream cheese and pat lightly.
7

Sprinkle with cheese. Cut into 1 inch squares, approximately 6 dozen.