Vegetable Bars

5 ingredients
2 steps

Ingredients

  • 2 tubes (8 count) refrigerated crescent rolls
  • 3/4 c. salad dressing
  • 1/2 c. sour cream
  • 1 envelope Hidden Valley Ranch dressing
  • 3/4 c. each: chopped green pepper, green onion, cauliflower, broccoli, shredded carrots, diced tomatoes, celery, shredded Cheddar cheese

Directions

  1. 1
    Cover bottom of 11 x 17-inch baking pan with crescent rolls, patting and stretching to fit.
  2. 2
    Bake at 350° for 7 to 8 minutes or until lightly brown.

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