Vegetable Bars

6 ingredients
9 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 pkg. cream cheese (8 oz.), room temperature
  • 1 pkg. sharp Cheddar cheese
  • 1 pkg. original Ranch dressing mix
  • 3/4 c. each: broccoli, cauliflower and bell pepper
  • 1/2 c. onion

Directions

  1. 1
    Spread out crescent rolls in pan to form crust.
  2. 2
    Bake until brown.
  3. 3
    Mix cream cheese and dressing.
  4. 4
    Mix until creamy.
  5. 5
    Spread on crust.
  6. 6
    Sprinkle Cheddar cheese on mixture.
  7. 7
    Chop up all vegetables fine and sprinkle over top.
  8. 8
    Pat down.
  9. 9
    Cut into squares.

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