Mango Butter

Directions

1. 1
   In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed.
2. 2
   Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads.
3. 3
   If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder.
4. 4
   Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
5. 5
   Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya