Vegetable Bars

Name: Vegetable Bars
Ingredients: 3/4 c. green onions, chopped very fine; 3/4 c. carrots, chopped very fine; 3/4 c. fresh broccoli, chopped very fine; 3/4 c. tomatoes, chopped very fine; 3/4 c. cauliflower, chopped very fine; 3/4 c. cheese (any kind), chopped very fine; 3/4 c. fresh mushrooms (optional), chopped very fine; 3/4 c. pimento (optional), chopped very fine; 2 tubes Pillsbury crescent rolls; 2 (8 oz.) pkg. cream cheese; 3/4 c. salad dressing; 1 (1 oz.) pkg. Hidden Valley Ranch dressing mix

12 ingredients

8 steps

Ingredients

3/4 c. green onions, chopped very fine
3/4 c. carrots, chopped very fine
3/4 c. fresh broccoli, chopped very fine
3/4 c. tomatoes, chopped very fine
3/4 c. cauliflower, chopped very fine
3/4 c. cheese (any kind), chopped very fine
3/4 c. fresh mushrooms (optional), chopped very fine
3/4 c. pimento (optional), chopped very fine
2 tubes Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. salad dressing
1 (1 oz.) pkg. Hidden Valley Ranch dressing mix

Directions

1

Cover bottom of large jelly roll pan (10 x 15-inch) with rolls, pressing together.
2

Bake at
3

350° for 8 to 10 minutes. Cool.
4

Mix together cream cheese, salad dressing and dressing mix. Spread on cooled baked roll dough and sprinkle with vegetables and cheese.
5

Press down so they stick.
6

Chill.
7

Cut in very small squares.
8

Enjoy!