Vegetable Bars

9 ingredients
6 steps

Ingredients

  • 2 cans crescent dinner rolls
  • 2 (8 oz.) cream cheese
  • 1 c. mayonnaise
  • 1 small pkg. Hidden Valley Ranch dressing mix
  • 3/4 c. grated carrots
  • 3/4 c. chopped, drained tomatoes
  • 3/4 c. grated cheese
  • 1/2 c. chopped green peppers
  • 3/4 c. broccoli

Directions

  1. 1
    Spread crescent rolls on ungreased cookie sheet.
  2. 2
    Bake at 375° for 8 to 10 minutes.
  3. 3
    Mix cream cheese, mayonnaise and dressing mix; spread on cooked rolls.
  4. 4
    Sprinkle vegetables on cream cheese layer.
  5. 5
    Cut in small squares.
  6. 6
    Make the day before serving.

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