White Gravy

Directions

1. 1
   Cook bacon or sausage in frying pan.
2. 2
   Sift in heaping tablespoonfuls of flour into saved grease, stirring the whole time so lumps won't form.
3. 3
   Brown flour.
4. 4
   Add milk.
5. 5
   Add water.
6. 6
   Salt to taste (add a little and then taste until you get it like you like it).
7. 7
   Cook over medium heat until gravy thickens.