Vegetable Bars

Name: Vegetable Bars
Ingredients: 1 (8 count) pkg. refrigerator crescent rolls; 8 oz. cream cheese, softened; 1/4 c. sour cream; 6 Tbsp. mayonnaise-type salad dressing; 1/2 envelope Ranch-style salad dressing mix; 1/2 c. shredded Cheddar cheese; assorted fresh vegetables (broccoli, carrots, celery, cauliflower, radishes and green pepper)

7 ingredients

4 steps

Ingredients

1 (8 count) pkg. refrigerator crescent rolls
8 oz. cream cheese, softened
1/4 c. sour cream
6 Tbsp. mayonnaise-type salad dressing
1/2 envelope Ranch-style salad dressing mix
1/2 c. shredded Cheddar cheese
assorted fresh vegetables (broccoli, carrots, celery, cauliflower, radishes and green pepper)

Directions

1

Separate roll dough into rectangles.
2

Place in 9 x 13-inch baking pan, stretching to cover and sealing edges and perforations.
3

Bake at 350° for 8 to 9 minutes or until light brown.
4

Cool.