Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 pkg. Pillsbury crescent rolls; 2 pkg. (8 oz.) cream cheese; 1 pkg. Hidden Valley Ranch dressing (dry mix); 1 c. salad dressing; 3/4 c. pepper, chopped fine; 3/4 c. broccoli, chopped fine; 3/4 c. tomatoes, chopped fine; 3/4 c. cauliflower, chopped fine; 3/4 c. mushrooms, chopped fine; 3/4 c. grated carrots; 3/4 c. Cheddar cheese

11 ingredients

5 steps

Ingredients

2 pkg. Pillsbury crescent rolls
2 pkg. (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch dressing (dry mix)
1 c. salad dressing
3/4 c. pepper, chopped fine
3/4 c. broccoli, chopped fine
3/4 c. tomatoes, chopped fine
3/4 c. cauliflower, chopped fine
3/4 c. mushrooms, chopped fine
3/4 c. grated carrots
3/4 c. Cheddar cheese

Directions

1

Cover bottom of jelly roll pan with crescent rolls.
2

Pinch seams together.
3

Bake at 350° until lightly browned, 8 to 10 minutes; let cool.
4

Beat cream cheese, salad dressing and Hidden Valley Ranch mix until smooth; spread on crust; mix vegetables in bowl and sprinkle on top.
5

Refrigerate.