Vegetable Bars

6 ingredients
7 steps

Ingredients

  • 2 cans crescent rolls
  • 3/4 c. each vegetable, chopped raw (tomatoes, green pepper, broccoli, cauliflower, carrots, fresh mushrooms and green onions)
  • 1/2 c. sour cream
  • 6 oz. cream cheese
  • 3/4 c. mayonnaise or Miracle Whip
  • 1 pkg. dry Ranch dressing

Directions

  1. 1
    Bake the crescent rolls for 7 to 8 minutes.
  2. 2
    Cream the mayonnaise or Miracle Whip, sour cream and cream cheese.
  3. 3
    Spread over the top of the cooled rolls.
  4. 4
    Sprinkle the dry Ranch dressing over it.
  5. 5
    Then add all the vegetables.
  6. 6
    Cover with shredded Cheddar cheese.
  7. 7
    Use a large cookie sheet.

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