Vegetable Bars
6 ingredients
7 steps
Ingredients
- 2 cans crescent rolls
- 3/4 c. each vegetable, chopped raw (tomatoes, green pepper, broccoli, cauliflower, carrots, fresh mushrooms and green onions)
- 1/2 c. sour cream
- 6 oz. cream cheese
- 3/4 c. mayonnaise or Miracle Whip
- 1 pkg. dry Ranch dressing
Directions
-
1Bake the crescent rolls for 7 to 8 minutes.
-
2Cream the mayonnaise or Miracle Whip, sour cream and cream cheese.
-
3Spread over the top of the cooled rolls.
-
4Sprinkle the dry Ranch dressing over it.
-
5Then add all the vegetables.
-
6Cover with shredded Cheddar cheese.
-
7Use a large cookie sheet.
Products Matching These Ingredients
Manuka Raw Manuka Honey
Kiva
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Organic Raw Pumpkin Seeds
C NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Sour & Fruity Candy
Innovative Candy Concepts
C NOVA 4
Raw Shrimp
Maxfield
B
Gourmet Sandwich Rolls
Giant Eagle
C NOVA 4
Deluxe hamberger rolls
Giant Eagle
C NOVA 4
Original crescent rolls, original
Giant Eagle
E NOVA 4
Ready-to-bake crescent rolls
Giant Eagle
E NOVA 4
Crescent rolls, flaky butter
Crescent, Giant Eagle
E NOVA 4
More Recipes to Try
Cinnamon French Toast Sticks With Pb&J
4 ingredients
Spaghetti With Sauteed Vegetables And Beans
10 ingredients
Creamy Dilled Vegetable Dip
4 ingredients
French Pb&J
4 ingredients
Zesty White Bean Dip
14 ingredients
Bacon Cheeseburger Dip
7 ingredients
Baked Cheese Prawns
6 ingredients
Chocolate Fudge Crinkle Cookies
6 ingredients
Marinated White Anchovies
6 ingredients
Dijonnaise Vegetable Dip
4 ingredients
Zombie
6 ingredients
Green Tea-Chocolate Steamed Cupcakes
7 ingredients