Bacon Cheeseburger Dip
7 ingredients
2 steps
Ingredients
- 8 ounces ground beef
- 2 cups shredded cheddar cheese about 8 oz.
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup sour cream
- 1 cup tomato chopped
- 4 pieces bacon crisp-cooked and crumbled
- 1/3 cup red onion chopped
Directions
-
1Brown ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.
-
2Reduce heat to medium-low, then stir in cheese, Hellmann's(R) or Best Foods(R) Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2-quart dish. Top with tomato, onion, bacon and, if desired, pickle chips. Serve, if desired, with sesame bread sticks, crackers or your favorite dippers.
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