Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) cream cheese; 1 pkg. Hidden Valley Ranch mix; 1 c. salad dressing; 3/4 c. green pepper; 3/4 c. broccoli; 3/4 c. tomatoes; 3/4 c. cauliflower; 3/4 c. mushrooms; 3/4 c. grated carrots; 3/4 c. shredded Cheddar cheese

11 ingredients

9 steps

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch mix
1 c. salad dressing
3/4 c. green pepper
3/4 c. broccoli
3/4 c. tomatoes
3/4 c. cauliflower
3/4 c. mushrooms
3/4 c. grated carrots
3/4 c. shredded Cheddar cheese

Directions

1

Chop all vegetables.
2

Cover bottom of jelly roll pan with crescent rolls.
3

Bake at 350° until lightly browned (approximately 10 minutes).
4

Let cool 10 minutes.
5

Beat at room temperature the cream cheese, dressing and dressing mix until smooth.
6

Spread on crust.
7

Scatter vegetables on top.
8

Cut into squares.
9

Serve or refrigerate.