Cheese and Egg Brunch

9 ingredients
7 steps

Ingredients

  • 6 eggs
  • 12 cup flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 lb monterey jack cheese
  • 12 lb mozzarella cheese
  • 3 ounces Philadelphia Cream Cheese
  • 8 ounces cottage cheese
  • 6 tablespoons butter

Directions

  1. 1
    Beat together egg, flour, milk and baking powder in a large bowl.
  2. 2
    Cube or shred the Monterey Jack and Mozzarella.
  3. 3
    Add these plus the cream cheese (in small pieces), cottage cheese and butter (in small pieces) to the egg mixture.
  4. 4
    Mix together lightly with a fork.
  5. 5
    Put in a greased 9x13 pan.
  6. 6
    Bake at 350F for 45 minutes.
  7. 7
    So Delicious!

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6 British Large Eggs

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