Vegetable Bars

7 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. frozen crescent rolls
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. sour cream
  • 1/2 c. mayo
  • 1 pkg. Ranch dressing mix
  • 3/4 c. each: chopped green pepper, onion, carrots, tomato, cauliflower and broccoli
  • 1 c. shredded Cheddar (use less onion)

Directions

  1. 1
    Press rolls onto an 11 x 17-inch cookie sheet.
  2. 2
    Bake 6 to 7 minutes at 350°.
  3. 3
    Cool.
  4. 4
    Mix next 4 ingredients and spread over baked rolls.
  5. 5
    Spread vegetables over cheese mixture.
  6. 6
    Cover with plastic wrap and press vegetables into cheese mixture.
  7. 7
    Chill, covered, 3 to 4 hours.
  8. 8
    Cut, serve and enjoy.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

More Recipes to Try

Sweet Potato Casserole

10 ingredients

Roasted chicken with garlic lemon butter

7 ingredients

Dragon fruit salad

9 ingredients

Savory Cheese Turnovers with Mint

8 ingredients

My homemade pasta sauce

11 ingredients

Pastel Cake

4 ingredients

Creamy Sweet Potatoes

9 ingredients

Guava Custard/Flan

11 ingredients

Zesty Chicken Breasts

8 ingredients

Pork Stew with Cockles and Spicy Red Pepper Sauce

18 ingredients

Mushrooms Delwood

8 ingredients

Fathers Day Tee-Time Cupcakes

5 ingredients