Vegetable Bars

7 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. frozen crescent rolls
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. sour cream
  • 1/2 c. mayo
  • 1 pkg. Ranch dressing mix
  • 3/4 c. each: chopped green pepper, onion, carrots, tomato, cauliflower and broccoli
  • 1 c. shredded Cheddar (use less onion)

Directions

  1. 1
    Press rolls onto an 11 x 17-inch cookie sheet.
  2. 2
    Bake 6 to 7 minutes at 350°.
  3. 3
    Cool.
  4. 4
    Mix next 4 ingredients and spread over baked rolls.
  5. 5
    Spread vegetables over cheese mixture.
  6. 6
    Cover with plastic wrap and press vegetables into cheese mixture.
  7. 7
    Chill, covered, 3 to 4 hours.
  8. 8
    Cut, serve and enjoy.

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