Vegetable Batter

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 c. beer
  • vegetables: onion rings, 1/4-inch zucchini slices, cauliflowerets, fresh mushrooms and sweet potatoes
  • fish: crab, shrimp or oysters

Directions

  1. 1
    Mix flour and beer.
  2. 2
    Let stand at room temperature for 3 hours.
  3. 3
    (Beer breaks down the gluten in flour for a light, delicate batter.)
  4. 4
    Dip vegetables in batter and fry or deep fry (375°).

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Red Onion

Red Onion

NOVA 1

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Soda, Root Beer

Roundy's

NOVA 4

Mixed Vegetables

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Stirfry vegetables

Stirfry vegetables

Trader Joe's

Fresh frozen vegetables mixtures

A NOVA 1

Old style premium draft root beer

Winn Dixie

E NOVA 4

More Recipes to Try

Handy Manwich

3 ingredients

Gluten Free Sugar Free Brownie

10 ingredients

Homemade Cracker Jack

8 ingredients

Peppery Red Onions

5 ingredients

Gingersnap Cookie Cheesecake Crust

2 ingredients

'winter' Marinara

9 ingredients

Crudite with Olive-Creme Fraiche Dip

8 ingredients

Extrordinary Taco Soup

12 ingredients

Linguini with Lemon Cream Sauce on Puff Pastry

10 ingredients

Guy's Dish Recipe

11 ingredients

Creamy Corn and Turkey Soup

8 ingredients

Mandarin Roasted Broccoli Salad

13 ingredients