Vegetable-Beef Casserole

3 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 small can vegetable beef soup
  • 1 (10 count) can biscuits

Directions

  1. 1
    Brown meat in iron skillet.
  2. 2
    Add soup; mix well.
  3. 3
    Remove from heat.
  4. 4
    Place biscuits on top of casserole.
  5. 5
    Bake for 10 to 12 minutes at 425°, until biscuits are done.
  6. 6
    Serve immediately.

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