Vegetable Beef Potpie

Directions

1. 1
   Preheat oven to 400.
2. 2
   In a 10 inch skillet cook ground beef, carrots and onion about 8 minutes or until beef is browned and carrots are tender.
3. 3
   Drain fat.
4. 4
   Stir in chili powder, salt and pepper.
5. 5
   Add tomatoes, bring to boiling.
6. 6
   Simmer, uncovered, 5 minutes or until liquid is nearly evaporated.
7. 7
   Meanwhile, unroll pizza dough.
8. 8
   Cut into 1-inch strips.
9. 9
   In a small bowl combine egg and water.
10. 10
    Spoon meat mixture into individual 16-oz casseroles.
11. 11
    Top with strips of pizza dough (Think a braided apple pie type crust on top); trim to fit.
12. 12
    Brush dough with egg mixture.
13. 13
    Bake for 15-20 minutes or until golden brown.