Key Lime Pie

Directions

1. 1
   Beat egg yolks for about 1 minute or until frothy and a deep lemon
2. 2
   color.
3. 3
   Add
4. 4
   can
5. 5
   of milk and beat for
6. 6
   another minute. Keeping
7. 7
   beaters
8. 8
   going,
9. 9
   slowly
10. 10
    add
11. 11
    lime
12. 12
    juice. Mixture will thicken immediately, beat until well combined and smooth.
13. 13
    Turn filling into cooled pie crust and chill
14. 14
    for
15. 15
    at least 4 hours. Add whipped cream and serve.