Vegetable Beef Soup

8 ingredients
3 steps

Ingredients

  • 2 lb. ground round
  • 4 small onions, chopped
  • 1 small head cabbage, shredded
  • 4 cans Veg-All
  • 3 cans chopped tomatoes
  • 46 oz. tomato juice
  • water as needed
  • salt and pepper to taste

Directions

  1. 1
    Brown beef and onions in skillet over medium heat.
  2. 2
    Drain. In a large kettle, put beef and onion mix and all other ingredients.
  3. 3
    Simmer until done.

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