Vegetable-Beef Soup

Ingredients

• 3 lb. beef shank crosscuts
• 8 c. water
• 4 tsp. salt
• 1/2 tsp. crushed dried oregano
• 1/4 tsp. crushed dried marjoram
• 5 whole black peppercorns
• 2 bay leaves
• 4 ears corn or 1 (10 oz.) pkg. frozen whole kernel corn
• 3 tomatoes, peeled and cut up
• 2 medium potatoes, peeled and cubed (2 c.)
• 1 c. frozen or fresh green beans
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 2 stalks celery, sliced