Vegetable Beef Soup

9 ingredients
3 steps

Ingredients

  • 1 lb. lean stewing beef
  • 3 c. tomato juice
  • 3 c. water
  • 3 tsp. instant beef bouillon
  • 16 or 20 oz. bag frozen mixed vegetables
  • 1 onion, chopped
  • 4 potatoes, cubed
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cut beef in small pieces; brown well in shortening.
  2. 2
    Place meat and all other ingredients in crock pot.
  3. 3
    Cook on high for 6 hours.

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