Vegetable Beef Soup

11 ingredients
20 steps

Ingredients

  • 1 pkg. boneless beef stew
  • 1 pkg. beef short ribs
  • 3 qt. (or 3 lb.) cans tomatoes
  • 1 small onion
  • 1 pt. frozen butter beans
  • 2 stalks celery
  • salt and pepper to taste
  • 2 to 3 carrots, peeled and sliced
  • 6 white potatoes, peeled and diced
  • 1/2 to 1 pt. frozen corn
  • 1 c. macaroni

Directions

  1. 1
    Cook beef
  2. 2
    and onions until almost done in small amount of water.
  3. 3
    Remove
  4. 4
    bone
  5. 5
    from short
  6. 6
    ribs
  7. 7
    and chop beef into small pieces.
  8. 8
    Add
  9. 9
    salt,
  10. 10
    pepper
  11. 11
    and
  12. 12
    tomatoes.
  13. 13
    Cook until boiling again.
  14. 14
    Add butter beans and celery.
  15. 15
    Cook 30 minutes. Add potatoes
  16. 16
    and
  17. 17
    carrots; cook for 30 minutes.
  18. 18
    Add corn and macaroni; cook
  19. 19
    for 10 to 15 more minutes until all vegetables are done.
  20. 20
    If it gets too thick, add more water.

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