Vegetable Beef Soup
11 ingredients
20 steps
Ingredients
- 1 pkg. boneless beef stew
- 1 pkg. beef short ribs
- 3 qt. (or 3 lb.) cans tomatoes
- 1 small onion
- 1 pt. frozen butter beans
- 2 stalks celery
- salt and pepper to taste
- 2 to 3 carrots, peeled and sliced
- 6 white potatoes, peeled and diced
- 1/2 to 1 pt. frozen corn
- 1 c. macaroni
Directions
-
1Cook beef
-
2and onions until almost done in small amount of water.
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3Remove
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4bone
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5from short
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6ribs
-
7and chop beef into small pieces.
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8Add
-
9salt,
-
10pepper
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11and
-
12tomatoes.
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13Cook until boiling again.
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14Add butter beans and celery.
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15Cook 30 minutes. Add potatoes
-
16and
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17carrots; cook for 30 minutes.
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18Add corn and macaroni; cook
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19for 10 to 15 more minutes until all vegetables are done.
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20If it gets too thick, add more water.
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