Vegetable Beef Stew

Name: Vegetable Beef Stew
Ingredients: 2 lb. beef stew meat, cut in 1 1/2-inch cubes; 1 onion, chopped; 1 stalk celery, chopped; 6 carrots, cut in chunks; 2 tsp. salt; 2 Tbsp. tapioca; 2 Tbsp. sugar; 1 1/2 c. tomato juice; 3 medium potatoes, cubed; mushrooms (if desired)

10 ingredients

3 steps

Ingredients

2 lb. beef stew meat, cut in 1 1/2-inch cubes
1 onion, chopped
1 stalk celery, chopped
6 carrots, cut in chunks
2 tsp. salt
2 Tbsp. tapioca
2 Tbsp. sugar
1 1/2 c. tomato juice
3 medium potatoes, cubed
mushrooms (if desired)

Directions

1

Place ingredients in casserole in order given.
2

Cover tightly with foil.
3

Bake for 4 hours in a 250° oven.

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