Vegetable Beef Stew

10 ingredients
2 steps

Ingredients

  • 1 pkg. cubed beef
  • 8 oz. peas
  • 8 oz. limas
  • 8 oz. potatoes
  • 1 large onion
  • 3 large carrots
  • 1 tsp. vegetable oil
  • 2 cans stewed tomatoes
  • 2 tsp. pepper (hot)
  • 1 tsp. salt

Directions

  1. 1
    Stir-fry cubed beef lightly.
  2. 2
    In a large pan, add the tomatoes, peas, lima beans, potatoes, cut onion and cut carrots. Cook on medium for 45 minutes. Add the oil, hot pepper and salt. Stir and cook 15 minutes. Add stir-fry beef and cook 30 minutes until done.

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